Tired of takeout?

　　Today, Xiaobian gives you a change of taste!

　　Tofu that can be "drunk"? Cooking food with tea leaves? And the dish is called farewell my concubine?

　　Special cuisine of cities along the canal

　　Here we come ~

　　01 Beijing

　　Roast duck — — It is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China and belongs to court food.

　　Although it is shiny and shiny, the high-quality duck meat, after being roasted with fruit, wood and charcoal fire, presents a mellow, fat but not greasy appearance for diners, and is known as "delicious in the world".

　　02 Tianjin

　　Guifaxiang 18th Street Twist — — Tianjin’s century-old dough twist shop, together with Tianjin Goubuli steamed stuffed bun and Erduoyan fried cake, is also called "Tianjin Three Musts". As the name implies, its shop was once located at 18th Street, Dagu South Road, so its name is "Guifaxiang 18th Street Twist", but people are more accustomed to calling it 18th Street Twist.

　　Guifaxiang 18th Street Twist was recognized as "Chinese Famous Snack" at the first national famous snack recognition meeting, and was named "Chinese Time-honored Brand" by the Ministry of Internal Trade of China in 1996.

　　In the center of Guifaxiang’s twist, there is a mixed stuffing crisp bar made of sesame, peach kernel, melon seed, green plum, osmanthus fragrans, green shredded pork and essence water. After deep-frying, it will also be accompanied by small materials such as rock candy, green red silk and melon strips on its surface. Layers of attack, showing a crisp and sweet taste.

　　03 Cangzhou

　　Hotpot chicken — — Originated in Cangzhou, Hebei Province, it is a well-known, very popular and affordable food in Cangzhou. When eating, you can also rinse with other dishes according to your own preferences, with accessories such as aged vinegar and garlic paste, which is rich in flavor and memorable.

　　Spicy and delicious hotpot chicken with unique taste is an excellent side dish for next meal!

　　04 Dezhou

　　Braised chicken — — The first of the four famous chickens in China. Dezhou braised chicken production skills are listed as national intangible cultural heritage. In terms of its age, it has a history of more than 300 years! As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was listed as a Shandong tribute and sent to the palace for the emperor and the royal family to enjoy!

　　Dezhou braised chicken is famous all over the country because of its unique production method, rotten and boneless meat, delicious color, fat but not greasy taste, and is known as "the best chicken in the world"

　　05 Linqing

　　Tofu with pallets — — Because the seller always cuts it and sells it on a special rectangular board, it is called "pallet tofu". Especially in the morning of Linqing, customers holding pallet tofu for breakfast can be seen everywhere in the streets and lanes, which is not only nutritious, but also delicate, mellow and fragrant!

　　After reading the pictures, are you thinking, "Isn’t this just an ordinary piece of tofu? Where can’t I eat it?" All wet!

　　Tofu with a pallet is made of superior soybeans, which are peeled and soaked, ground into juice, filtered out with cloth, boiled in a pot, and carefully ordered with brine. The most important thing is that it should be "drunk" and eaten. Its tenderness basically does not require chewing. It is a traditional food suitable for all ages.

　　Friends who love tofu must not miss trying this unique way of eating, sweet and delicious plate tofu!

　　06 Yangzhou

　　Lion head — — A traditional dish in Huaiyang Cuisine in Yangzhou, Jiangsu, China Province. Legend has it that the lion’s head practice began in the Sui Dynasty. When Emperor Yangdi was on a lucky trip, the chef made four dishes, including sunflower chop meat and sunflower meatballs, with the theme of four famous scenic spots in Yangzhou.

　　The meat of lion’s head is fresh and tender, fragrant and mellow, crisp and delicious, suitable for all seasons. Some Song people praised its delicious taste with the poem "But one cup is matched with two crabs, and there are really Yangzhou cranes in the world".

　　07 Suzhou

　　Shrimp with snails — — Suzhou, Jiangsu, a traditional famous dish, as its name implies, mainly uses shrimp as the main ingredient and skillfully uses Biluochun as the ingredient. Using the fragrant tea juice of New Biluochun as seasoning, it is cooked with shrimps. The delicious taste of shrimps and the fragrance of famous tea complement each other.

　　Shrimp is as white as jade, and tea leaves are decorated in it. The entrance has a fresh tea fragrance, fresh and tender teeth, and a little sweetness. This combination is bold and delicious, which makes people "love it"!

　　08 Hangzhou

　　West Lake Vinegar Fish — — Also called Uncle and Sister-in-law Chuan Zhen, Song Saoyu. On September 10, 2018, "Chinese food" was officially released, and "West Lake vinegar fish" was rated as one of the top ten classic dishes in Zhejiang.

　　West Lake vinegar fish usually uses grass carp as raw material and is cooked. The surface is covered with a layer of smooth and oily sweet and sour, and the fish is tender and beautiful. If you taste it carefully, there will be a crab-flavored surprise, which is sweet and sour and intriguing.

　　09 Xuzhou

　　Farewell my concubine — — This dish was created by the people in Xuzhou area to commemorate Xiang Yu, a hero of Chu who made great contributions to overthrowing the rule of Qin Dynasty, and to miss Yu Ji, a peerless beauty who was deeply concerned about the country and was righteous and upright, and has been passed down to this day.

　　At present, soft-shelled turtle and chicken are the main ingredients, and the soup is clear, fresh and mellow. The meat of chicken and soft-shelled turtle is tender, crisp and rotten, and rich in nutrition, which is the best in the banquet.

　　Its nutritional value can be imagined, and it is one of the good choices for people who need dietotherapy, such as malnutrition, chills, fatigue, irregular menstruation and anemia. But it doesn’t mean it is suitable for everyone. Please call a professional doctor for the specific operation ~

　　Well, that’s all for today’s "food report". Bring your eager stomach and feel the food culture of the Grand Canal!