In the mini-car market, Lifan Motor is undoubtedly a dazzling star. This car has won the favor of many consumers with its unique charm and practical performance. Today, let’s go into the world of lifan 320 and explore the popular science knowledge behind it.

Lifan 320, as the first mini-car of Lifan Automobile, has attracted countless eyes with its people-friendly price and fashionable appearance since its listing. It is equipped with a 1.3L LF479Q3 engine, which is derived from Toyota 8A technology. After independent research and development and optimization by Lifan, the maximum power reaches 65kW and the maximum torque is 110Nm, with excellent power performance. At the same time, its fuel consumption at the same speed of 100 kilometers is only about 4.5L, and its economic performance is also very outstanding.

In terms of design, lifan 320 incorporates classic elements of MINI Cooper, especially its playful and lovely big mouth design and peanut-shaped headlights, which makes people feel its unique charm at a glance. The body size is 3745mm×1620mm×1430mm, and the wheelbase is 2340 mm. Although it is small, the interior space is very spacious, which is enough to meet the needs of daily travel.

In addition to appearance and power, lifan 320 also has a good performance in handling and comfort. It adopts four-wheel independent suspension system, front McPherson independent suspension plus lateral stabilizer bar, and rear single trailing arm lateral stabilizer suspension, which provides a stable and comfortable handling experience for drivers. At the same time, the car is also equipped with double airbags, ABS anti-lock braking system and other safety configurations to ensure safe driving.

Generally speaking, lifan 320 has become a leader in the mini-car market with its affordable price, fashionable appearance, excellent power and stable handling performance. If you are looking for a practical and interesting mini-car, then lifan 320 is definitely a worthy choice.

Salt is the "top of all tastes". Without salt, the flavor of dishes will be greatly reduced. However, it is distressing that high sodium intake is an important risk factor for hypertension, cardiovascular diseases, gastric cancer and other diseases, affecting health and life expectancy.

The 2022 version of the dietary pagoda was changed from the original recommendation of < 6 grams to < 5 grams, which is consistent with the recommendation of WHO. At present, the average salt consumption of Chinese people is about 10g, which needs to be controlled.

Beware of the ubiquitous "salt" in life

In daily life, a 76-gram salted duck egg contains 5 grams of salt, a bag of 250 grams of dry sauce contains 39.56 grams of salt, and some ingredients that don’t taste very salty may also be high-salt foods.

In addition, we should also pay attention to the "invisible salt" in life, such as soy sauce, yellow sauce, hot sauce, bean paste and pickles, which all contain relatively high salt, and processed meat such as ham, quick-frozen pasta, kelp and other foods also contain certain salt, so it is best not to add salt when cooking.

There are also two kinds of "big salt collectors" that many people ignore: a 100-gram fried dough stick contains 1.6 grams of salt; The dried noodles look very light, and the salt content in every 500 grams can be close to 12 grams! Because in the processing of dried noodles, a lot of salt will be added in order to increase the strength, ensure the taste and facilitate storage.

Tips

① Check the ingredient list on the outer packaging of dried noodles before purchasing dried noodles, and give priority to the one with lower sodium content. If you have enough time, it is healthier to roll noodles at home with lower salt.

2 The tomato sauce bought in the market also contains a certain amount of salt, so frying the sauce with fresh tomatoes is healthier with lower salt.

③ Using spices such as onions skillfully in the cooking process can help to enlarge the fragrance and umami taste, and reduce the salt, so that you can eat delicious food and be healthy!

Six small tricks to control salt

When cooking, vinegar, lemon juice and other sour sauces are used instead of some salt and soy sauce, which can improve the taste of food and taste delicious.

Cooking methods such as steaming, roasting and boiling are often used. For soup with salt, avoid drinking vegetable soup.

Eat more delicious dishes, such as onions, tomatoes, green peppers, carrots and other foods, and use the taste of the food itself to enhance the taste of the dishes.

When cooking cold salad, put salt at last, sprinkle a little less salt and add some vinegar, and it tastes good.

When using condiments such as soy sauce, use the method of dipping and dipping instead of pouring soy sauce into the dish at one time.

You don’t need to put salt in all the dishes, and the last soup can be made without salt. Because the taste of salt in people’s mouth can be accumulated, people have left salt in their mouth when they eat other dishes, so when they drink soup at last, it tastes good even without salt.

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Comprehensive from: CCTV goes home for dinner

Editor: Qiu Caihong

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