According to the WeChat official account message of "City Talk" WeChat, processed grain products, edible agricultural products, sugar, tea and related products, dairy products, beverages, alcohol, cakes, roasted seeds and nuts and nut products … … Are these foods that we often eat safe? Recently, the General Administration of Market Supervision organized food safety supervision and sampling inspection.

　　This sampling inspection includes processed grain products, edible agricultural products, sugar, tea and related products, dairy products, beverages, alcohol, cakes, roasted seeds and nuts, biscuits, starch and starch products, convenience foods, potatoes and puffed foods, egg products, bean products, bee products, vegetable products, fruit products, meat products, aquatic products, condiments, frozen drinks, quick-frozen foods, candy products and so on.

　　one

　　650 batches of 27 categories of food samples:

　　● 13 batches of 7 categories of food, including processed food, dairy products, cakes, convenience foods, potatoes and puffed foods, fruit products and infant formula foods, were unqualified.

　　● The main problems found are microbial pollution, excessive use of food additives, substandard quality indicators, and inconsistency between quality indicators and labeling values.

　　2

　　Unqualified food found in sampling inspection:

　　● The General Administration of Market Supervision has instructed provincial-level market supervision departments such as Jilin, Shanghai, Jiangsu, Zhejiang, Anhui, Shandong, Hubei, Hunan, Guangdong, Guangxi and Shaanxi to immediately organize verification and disposal, find out the product flow, and urge enterprises to take measures such as recalling unqualified products from the shelves to control risks; Strictly deal with violations of laws and regulations according to law; Timely disclose the risk prevention and control measures and verification and disposal of enterprises to the public, and report to the General Administration.

　　Specific situation

　　I. Microbial pollution

　　(1) The fruit yogurt oats sold by Taobao Baiwei Snacks Enterprise Store (operated by Zoucheng Baiwei E-Commerce Co., Ltd., Jining City, Shandong Province) and commissioned by Shandong Xinwo E-Commerce Co., Ltd. to produce by Shandong Guangtou Li Ji Food Co., Ltd., in which the number of molds does not meet the national food safety standards.

　　(II) Nut kudzu root powder sold by Tmall Gewa flagship store (operator is Hubei Gewa Food Co., Ltd.) in Tmall Mall (online shop) and nominally produced by Yuanxingtang (Anhui) Health Industry Co., Ltd. entrusted by Suhe Agricultural Products Sales Cooperative Association of Binhai County, Yancheng City, Jiangsu Province, in which the total number of colonies and the number of molds do not meet the requirements of product implementation standards.

　　(3) Osmanthus Jelly sold by Manwu Department Store in Xiufeng District, Guilin City, Guangxi Zhuang Autonomous Region and nominally produced by Guilin Valley Mill Food Co., Ltd., in which the number of Staphylococcus aureus and the total number of colonies do not meet the national food safety standards.

　　(4) Handmade glutinous rice blocks sold by Tmall Lvhui food franchise store (operator is Yuyao Lvhui International Trade Co., Ltd., Ningbo City, Zhejiang Province) in Tmall Mall (online store) and nominally produced by Hemudu Yuansheng Rice Cake Factory, Yuyao City, Ningbo City, Zhejiang Province, in which the total number of colonies does not meet the national food safety standards.

　　(5) The Shuimo Rice Cake, which is sold by Taobao’s three-person snack shop (operated by lanshan district Qunbo Food Store in Linyi City, Shandong Province) and nominally produced by Haishu Zenghui Food Factory in Ningbo City, Zhejiang Province, in which the total number of colonies does not meet the national food safety standards.

　　(VI) Haokoufu bean crispy rice (fried puffed food) sold by Jiameijia Chencang Garden Store of Shaanxi Baoji Shopping Mall Co., Ltd. and nominally manufactured by Shaanxi Baoji Haokoufu Food Co., Ltd., in which the total number of colonies does not meet the national food safety standards.

　　Second, the problem of out-of-range and over-limited use of food additives

　　(1) Chuncui infant formula (0— 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 0 & mdash; 6 months old, country of origin: Australia), in which the detection value of vanillin does not meet the national food safety standards. Changsha Aoyou Dairy (China) Co., Ltd. objected to the inspection results and applied for re-inspection; After re-inspection, the conclusion of initial inspection shall be maintained. The Market Supervision Bureau of Wangcheng District of Changsha City has urged Aoyou Dairy (China) Co., Ltd. to immediately recall and seal 6,726 cans of unqualified food, confiscate the illegal income of 20,300 yuan and impose a fine of 9,621,300 yuan. Ningbo Yinzhou District Market Supervision Bureau confiscated illegal income and imposed a total fine of 11,500 yuan on the mother-baby products store of Mommy Garden in Jison, Yinzhou, Ningbo, which sold unqualified products.

　　(2) Tianshan Mume, which is sold by Pinduoduo Dixiangwei Food Franchise Store (operated by Guangdong Guangzhou Dixiangwei Food Co., Ltd.) in Pinduoduo (mobile APP) and nominally produced by Kaishili Food Factory in Jiexi County, Jieyang City, Guangdong Province, and the detected values such as the sum of the respective dosages of brilliant blue, amaranth and colorants of the same color in the mixed use of them in the maximum dosage ratio do not meet the national food safety standards.

　　(3) The ebony sold by Pinduoduo Lexiangxiong official flagship store (operated by Shandong Weifang Qiqi E-Commerce Co., Ltd.) in Pinduoduo (mobile phone APP) and nominally commissioned by Shandong Weifang Qiqi E-Commerce Co., Ltd. to produce by Liaoning Huludao Xingcheng Hongfa Food Co., Ltd., among which the detected values such as the sum of the respective dosages of brilliant blue, carmine and colorants of the same color in the mixed use ratio of their maximum dosages do not meet the national food safety standards.

　　(4) Tianshan Mume, which is sold in Pinduoduo (mobile APP) by Pinduoduo’s official flagship store of five seasons food (operated by Guangdong Jieyang Duobaoyu E-commerce Co., Ltd.) and commissioned by Guangdong Jieyang Jiexi Fifth Season Food Co., Ltd. to produce by Shuangmao Food Factory in Jiexi County, Guangdong Province, in which the detection values of bright blue and amaranth do not meet the national food safety standards.

　　(5) Buckwheat cold noodles sold by Tmall Juzhen Huipin Flagship Store (operated by Jilin Juzhen Food Development Co., Ltd.) in Tmall Mall (online store) and produced by Jilin Juzhen Huipin Trading Co., Ltd. and meihekou city Meihechun Food Co., Ltd. in Tonghua City, Jilin Province, in which the detection values of sorbic acid and its potassium salt (calculated by sorbic acid), dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid) do not meet the national food safety standards.

　　Third, the quality index is not up to standard

　　The spicy stone cakes (cakes) sold by Taobao Qin Restaurant (the operator is pucheng county Qin Restaurant Specialty Store in Weinan City, Shaanxi Province) and nominally produced by Shaanxi Maonv Food Co., Ltd., in which the peroxide value (measured by fat) does not meet the national food safety standards.

　　Fourth, the quality index does not match the label value.

　　The high calcium buffalo milk sold by Guangxi Guanye Investment Development Co., Ltd. Nanning Anji Wanda Store and produced by Guangxi Shibu Dairy Co., Ltd. entrusted by Guangxi Yangli Food Co., Ltd. met the national food safety standards, but did not meet the product labeling requirements. Guangxi Shibu Dairy Co., Ltd. objected to the inspection results and applied for re-inspection; After re-inspection, the conclusion of initial inspection shall be maintained.

　　Annex 1

　　Small knowledge of some unqualified inspection items

　　First, mold

　　Mold is an indicative index to evaluate the quality of food hygiene. The number of molds in food refers to the number of mold colonies formed in 1g or 1mL of food samples after being treated and cultured under certain conditions. If the mold in food exceeds the standard seriously, it will destroy the nutritional components of food, make food lose its edible value, and may also produce mycotoxin; Long-term consumption of food with excessive mold may endanger human health. National Food Safety Standard for Blending Cereal Products (GB 19640— In 2016), it is stipulated that the mold test results of five samples of the same batch of brewed cereal products should not exceed 102CFU/g, and the test results of two samples are allowed to exceed 50CFU/g at most. Convenient Blended Products (Q/AYXT 0004S— 2021) stipulates that the test results of mold in five samples of the same batch of products for convenient preparation shall not exceed 102CFU/g, and the test results of two samples are allowed to exceed 50CFU/g at most. The reason why the number of molds in brewed cereal products and instant brewed products exceeds the standard may be that the raw materials or packaging materials are contaminated by molds, or that the sanitary conditions of the products are not well controlled during production and processing, or that the storage and transportation conditions of the products are improper.

　　Second, the total number of colonies

　　The total number of colonies is an indicative microbial index, not a pathogen index, which reflects the hygienic status of food in the production process. If the total number of colonies in food seriously exceeds the standard, it will destroy the nutritional components of food and make food lose its edible value; It will also accelerate the deterioration of food, which may endanger human health. Convenient Blended Products (Q/AYXT 0004S— 2021) stipulates that the detection results of the total number of colonies of five samples of the same batch of products for convenient preparation shall not exceed 105CFU/g, and the detection results of two samples are allowed to exceed 104CFU/g at most. National Food Safety Standards for Pastry and Bread (GB 7099— 2015) stipulates that the total number of colonies of five samples of the same batch of pastry food products should not exceed 105CFU/g, and the detection results of two samples are allowed to exceed 104 cfu/g at most; "rice cake" (SB/T 10507— In 2008), it was stipulated that the microbial index of Shuimo rice cake should meet the national food safety standard "Quick-frozen noodle rice products" (GB 19295— "Cooked food" in 2011), that is, the test results of the total number of colonies of five samples of the same batch of products shall not exceed 105CFU/g, and the test results of one sample are allowed to exceed 104 cfu/g at most; National Food Safety Standard Puffed Food (GB 17401— 2014）It is stipulated that the total number of colonies of five samples of puffed food in the same batch should not exceed 105CFU/g, and the detection results of two samples are allowed to exceed 104CFU/g at most. The reason why the total number of colonies in instant concocted products, cakes, rice cakes and puffed food exceeds the standard may be that the enterprise has not strictly controlled the sanitary conditions in the production and processing process as required, or it may be related to the lax packaging and sealing of the products or improper storage and transportation conditions.

　　Third, Staphylococcus aureus

　　Staphylococcus aureus is a common pathogen. Once food is not properly preserved, Staphylococcus aureus can multiply in large numbers. Eating food seriously contaminated by Staphylococcus aureus may cause food poisoning, resulting in severe vomiting, fever, diarrhea and other symptoms. Limit of pathogenic bacteria in food according to the national standard of food safety (GB 29921— In 2013), the detection results of Staphylococcus aureus in five samples of the same batch of pastry food products should not exceed 103CFU/g, and the detection results of one sample should exceed 102CFU/g at most. The reason why the number of Staphylococcus aureus in cakes exceeds the standard may be that the production and processing personnel carry bacteria and cause pollution; It may also be raw material pollution, improper control of sanitary conditions in the production process, incomplete sterilization and cross-contamination of products; It may also be related to improper storage and transportation of products.

　　Iv. Vanillin

　　Vanillin is a commonly used food additive. Because of its vanilla bean aroma and rich milk aroma, it is widely used in all kinds of flavored foods that need to increase milk aroma, especially dairy products, baked goods, beverages and edible oil. Using vanillin according to the standard requirements will not do harm to human health, but a large intake of vanillin will lead to dizziness, nausea and other symptoms, and in severe cases, it will cause liver and kidney damage. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), it is stipulated that no edible spices should be added to infant formula food from 0 to 6 months, and vanillin can be used in limited amounts for older infants and young children’s formula food according to regulations. The reason for the detection of vanillin in the first stage of infant formula milk powder may be that the company did not completely clear the scene when switching the food production lines for infants of different months; It may also be that illegal traders illegally add such substances in order to achieve the purpose of shoddy and fake.

　　Five, bright blue

　　Brilliant Blue, also known as Edible Blue No.2, is a water-soluble non-azo compound, which is a common synthetic colorant and widely used in food production. If the food with excessive bright blue is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of brilliant blue in preserved fruits was 0.025g/kg. The detection value of bright blue in preserved fruits exceeds the standard value, which may be caused by inaccurate measurement in the production process, excessive use by production enterprises to improve the color and market value of products, or adulteration and fraud by enterprises.

　　Six, amaranth red

　　Amaranth red, also known as blue acid red and azo compounds, is a common synthetic colorant and widely used in food production. If the food with amaranth exceeding the standard is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of amaranth in preserved fruits was 0.05g/kg. The reason why the detection value of amaranth in candied preserved fruits exceeds the standard value may be that the production enterprises overuse it to improve the color and market value of the products, or that the enterprises adulterate and falsify the pigments.

　　Seven, the same color colorants when mixed use of their respective dosage of the proportion of the sum of the maximum amount.

　　Colorants, also known as food pigments, are used to give and improve the color of food. If it is taken excessively for a long time, it will increase the burden on the liver and gastrointestinal tract and cause certain harm to human health. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), it is stipulated that the sum of the ratio of the respective dosage to the maximum dosage of colorants with the same color should not exceed 1. The reason why the sum of the ratio of the respective amounts of colorants with the same color in candied fruit to the maximum amount exceeds the standard value may be that the production enterprises do not understand the national food safety standards and add more colorants with the same color in excess, or that the amount of colorants with the same color is not strictly controlled in the production and processing process.

　　Eight, carmine

　　Carmine, also known as scarlet, brilliant scarlet and azo compounds, is a common synthetic colorant and widely used in food production. There is no poisoning phenomenon of carmine in animal experiments, but if the food with carmine exceeding the standard is ingested for a long time, it may be teratogenic and carcinogenic. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), the maximum dosage of carmine in preserved fruits was 0.05g/kg. The reason why the detection value of carmine in preserved fruit exceeds the standard value may be that the final product carmine exceeds the standard due to inaccurate measurement in the production process, or that the production enterprise overuses it to improve the color and market value of the product, or that the enterprise adulterates and falsifies and abuses the pigment.

　　Nine, sorbic acid and its potassium salt (in sorbic acid)

　　Sorbic acid and its potassium salt have strong antibacterial activity and good antiseptic effect, and are widely used as food preservatives at present. Long-term consumption of foods with excessive sorbic acid and its potassium salt may cause harm to the growth of liver, kidney and bone. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— 2014) stipulates that sorbic acid and its potassium salt (calculated by sorbic acid) shall not be used in other grain flour products. The reason why sorbic acid and its potassium salt (calculated by sorbic acid) were detected in buckwheat cold noodles may be that enterprises used it beyond the scope in order to extend the shelf life of the products or make up for the poor sanitary conditions in the production process.

　　X. dehydroacetic acid and its sodium salt (in dehydroacetic acid)

　　Dehydroacetic acid and its sodium salt, as a broad-spectrum food preservative, have strong inhibition ability to mold and yeast. Dehydroacetic acid and its sodium salt can be completely absorbed by human body, and can inhibit various oxidases in human body. Excessive intake of dehydroacetic acid and its sodium salt for a long time will be harmful to human health. National Standard for Food Safety-Standard for the Use of Food Additives (GB 2760— In 2014), dehydroacetic acid and its sodium salt are not allowed to be used in other grain flour products. The reason why dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid) were detected in buckwheat cold noodles may be that enterprises used it beyond the scope in order to extend the shelf life of the products or make up for the poor sanitary conditions in the production process.

　　XI. Peroxide value (in terms of fat)

　　Peroxide value is an early indicator of oil rancidity, which mainly reflects the degree of oil oxidation. Eating foods with excessive peroxide value will generally not cause harm to human health, but long-term consumption of foods with excessive peroxide value may lead to gastrointestinal discomfort and diarrhea. National Food Safety Standards for Pastry and Bread (GB 7099— 2015) stipulates that the maximum limit value of peroxide value (in terms of fat) in cakes is 0.25 g/100 g. The reason why the peroxide value (measured by fat) in cakes exceeds the standard value may be that the fat in raw materials has been oxidized, or it may be related to improper control of environmental conditions during storage and transportation.

　　XII. protein

　　Protein is a macromolecular organic compound with amino acids linked together by peptide bonds and forming a certain spatial structure. Protein is an important component of tissues and organs, a component of many important physiological active substances, and can also supply energy. National Food Safety Standard modified milk (GB 25191— In 2010), the protein content in modified milk should be ≥ 2.3 g/100g, and the product packaging label clearly States "high quality milk protein ≥ 3.7g/100mL ",after the unit conversion of test results, the test value of protein in this batch of products meets the national food safety standards, but it does not meet the express quality requirements of the products. The reason why the content of protein in dairy products is not up to standard may be that the quality control of raw and auxiliary materials is not strict, or that the enterprise fails to organize production according to the label or the requirements of enterprise standards.

　　Annex 2

CCTV News:In 2022, the National Health and Wellness Commission, as a pilot area of geriatric medical care services in 15 provinces including Beijing and Jiangsu, innovated and diversified geriatric medical care services and increased the supply of multi-level geriatric medical care services. In January, 2023, the first new type of nursing home with combination of medical care and nursing was officially put into operation in Jiangsu Province, which was embedded in a public nursing home in a community health service center. How is its operation in the past year? The reporter conducted a field interview.

Starting this year, Xu Guangqing, director of the Outang Community Service Center in Huishan District, Wuxi City, has another identity as the dean of the Outang Nursing Home.

Xu Guangqing, Director of Outang Community Health Service Center, Huishan District, Wuxi City, Dean of Outang Nursing Home:The biggest feature of our nursing home is medical empowerment for the elderly. In the original community health service center, we rely on more than 120 medical and nursing staff to empower the nursing home with basic medical care, rehabilitation and nursing. In space, the nursing home is close to the community health service center.

At 8 o’clock in the morning, the activity center on the third floor of Outang Nursing Home began to be lively. Many elderly people improved their physical function through exercises, games and other activities.

Zhou Yuhong, Therapist, Outang Nursing Home, Huishan District, Wuxi:Aunt Yu, who lives in bed 11 on the third floor, had great defects in language, cognition and physical coordination when she first came here. After three or four months of rehabilitation training, the limb function recovered obviously, and they were able to eat independently, and their cognitive function improved, and they were able to interact, communicate and play with other elderly people.

Aunt Yang’s parents are both in their eighties. The two old people originally lived separately. My father lived in a nursing home and my mother lived at home for the elderly. Aunt Yang herself is 64 years old, and it is very hard to take care of the elderly at both ends every day. Two months ago, Aunt Yang’s parents finally got together again in the Outang Nursing Home, and after exercise and rehabilitation, the old man’s physical function was greatly improved, and he often played chess with other old people, making his life more quality in his later years.

Ms. Yang, a resident of Huishan District, Wuxi City:When my dad came, he just slept in the bed and didn’t move. After coming, the doctors, nurses and nurses are all fine. They feel that they were not happy when they first came, but they were very happy when they came later. The rehabilitation teacher has been training him, interacting with him, playing games for him, and sometimes he will come down. So, we are also very happy, really happy.

At present, there are 119 beds in 3 nursing wards of Outang Nursing Home, which mainly treat the elderly with mobility difficulties and difficulties in self-care. Nursing homes share medical teams and equipment with community health service centers, so that the elderly can get integrated medical care, rehabilitation promotion, hospice care and other services.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:At the same time, we rely on the medical community of Huishan District People’s Hospital. They also set up seven or eight specialist clinics here. In case of urgent trouble, we can make transshipment at 120. Secondly, it is convenient for them (doctors from Huishan District People’s Hospital) to come over, as long as it takes ten minutes, which makes the families of the elderly feel very at ease and assured.

Revitalize primary medical resources and support old and high-quality nursing resources

In Huishan District, Wuxi City, many elderly people need high-quality nursing resources, while there are 8 hospitals within 5 kilometers of Outang Community Health Service Center, and some primary medical and health institutions have idle beds and underutilized facilities and equipment. In this case, community hospitals are "embedded" in public nursing homes, which can be said to kill two birds with one stone.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:Many resources of our original community health service center were idle. For example, the utilization rate of beds in our country is about 30%, and there are many medical staff who are usually responsible for some public health work, but there are still some time when they are free. The center is still a big pot model in terms of performance rewards. In fact, there is little difference between doing more and doing less. Therefore, many employees have no enthusiasm for work in this respect and are unwilling to pay more.

Although the Outang Community Health Service Center is small, it has complete departments and hardware, which can meet the diagnosis and treatment of common diseases and frequently-occurring diseases.

How can we use the idle equipment and beds in community health service centers? Increase income and motivate employees? After repeated investigations, many departments in Wuxi took the lead in issuing policies in Jiangsu Province to encourage qualified community health service centers (township hospitals) to set up new policies for nursing homes without changing their functions or increasing their establishment. Using the idle resources of community health service center, the breakthrough of public nursing home was realized. This new model runs according to the settlement mode of one legal person, one team, two medical institutions and two medical insurance.

Sheng Mingmin, Department of Primary Health and Health, Huishan District Health and Health Committee, Wuxi City:Considering that we should use this idle resource, we should also keep medical staff busy. The government fully considered embedding a nursing home in the community center. One can solve the problem of providing for the elderly in our jurisdiction, and at the same time improve the enthusiasm of medical staff.

The elderly can enjoy the basic medical insurance policy of settlement by bed day.

Setting up a public nursing home in the community health service center is a brand-new way for the community health service center, and it is even more good news for the surrounding elderly people. At present, the Outang Nursing Home in Huishan District, Wuxi City has officially opened, and has treated more than 350 elderly people and patients.

After the community health service center has added the medical care function, the elderly who live in the community can enjoy the basic medical insurance policy of bed settlement, and the elderly who meet the long-term care insurance can also enjoy 30-mdash every day; Subsidies for long-term care insurance in 50 yuan.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:Wuxi’s policy is still relatively good. The medical insurance policy of nursing homes is to settle accounts by bed day. Every day, the government can have 100 yuan medical insurance support and 100% bed day settlement support. If you are a local patient, you can also enjoy reimbursement and subsidy policies such as long-term care insurance, and your own expenses will be less.

The innovation of the model has revived the health service center of Outang, which has been well received by patients and their families since the opening of the nursing home. At the same time, the business income of Outang Community Health Service Center has also been greatly improved, and the medical staff have also experienced the feeling of being busy and happy.

Huishan District, Wuxi CityXue Tingxian, Deputy Director of Nursing Department of Outang Community Health Service Center:In the past, the number of patients was almost maintained at around 20. Now, I am basically in the first and second nursing districts. Basically, the number of patients in the first nursing district is in the thirties, and the number of patients in the second nursing district is in the twenties, which is equivalent to the number of patients in a ward who have reached the previous center, and the number of people in the workload is doubled.

Xue Tingxian has just returned from studying in Zhongshan Geriatric Rehabilitation Hospital. For her, every day is a basic moment.

Huishan District, Wuxi CityXue Tingxian, Deputy Director of Nursing Department of Outang Community Health Service Center:Here (the patient’s condition) is basically severe, and the work is continuous, basically non-stop. The technical requirements are also relatively high. Through our going out to study and further study, our technical level can be greatly improved in all aspects.

Huishan District, Wuxi CityXu Guangqing, Director of Outang Community Health Service Center and Dean of Outang Nursing Home:Our assessment by the Health and Health Commission is totally different from the previous one, which may increase our performance by 5% to 10%.

After one year’s operation, the Outang Nursing Home has achieved a win-win effect, the elderly have been better cared for, the enthusiasm of medical staff has increased, and the business income of the community health service center has been greatly improved. Wuxi City said that on the basis of the pilot project of Outang Nursing Home, it will start the pilot project of public nursing homes in other areas one after another, and constantly explore more beneficial and effective experiences and measures for the combination of medical care and nursing.

Xinhua News Agency chart, Beijing, March 10, 2025 The reporter learned from China National Railway Group Co., Ltd. on March 10 that from January to February, the national railways sent 726 million passengers, a year-on-year increase of 4.7%, a record high in the same period, and the transportation was safe and orderly. Xinhua News Agency issued by Zhu Huiqing

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　　Cctv news(Reporter Liu Chunyan) The third World Intelligence Conference is in full swing in Tianjin Meijiang Convention and Exhibition Center. At the exhibition site, various high-tech products appeared, providing a model for people’s intelligent life. When technology meets life, people have a rich imagination here and see a colorful future life, and driverless driving is one of the most wonderful ones.

　　It is a concept unmanned domestic tram.

MUSE domestic tram

　　Intelligent technology is deeply changing human production and life. With the popularization of driverless technology, intelligent technology is helping people to liberate their hands. In the N2 intelligent transportation exhibition area, MUSE, the world’s first pure electric and fully interconnected driverless concept car, which was just delivered from the United Arab Emirates last month, appeared at the Aikenik booth. The futuristic style and the perfect combination of technology and art have attracted many citizens to stop and wait and see.

　　According to the staff of the exhibition area, the door of the car is designed with gull wings. After opening the door, there is a huge space of 3.0mx1.4m inside, and people can walk into the car upright. This design earned the car a Guinness World Record.

　　However, the most attractive thing about this car is its high-tech elements: there is no steering wheel, but a 42-inch LCD screen, where do you want to enter operating instructions; Rotating seats are installed in the front row, which is convenient to switch to meeting mode. Through two large screens and four personal tablets, as well as the CEO user experience platform, users can realize personal connection.

　　"We provide not only a car, but also a way to travel." The on-site staff told reporters that vehicles are driven automatically by transmitting information such as sensors, infrared rays and radar to the terminal projector. Its advantage is that it greatly saves the space inside the car and can provide 4 meters of internal space in a car with a length of 5 meters.

　　The staff said that MUSE pays more attention to riding than driving, and has done a lot of humanized design in the riding environment. "There is a 37-inch screen on the seat. With an original system, people can operate vehicle management, software integration, entertainment and relaxation, and mail receiving and dispatching on this screen; The window can also be changed. When people have a meeting in the car and want not to be disturbed by the outside world, they can set the window to private mode. "

　　"How much is this car?" Many citizens want to get more information from exhibitors after visiting. However, according to the staff, because the car is still in the conceptual stage, it has not been put into mass production. At the same time, they are committed to applying high technology to the automotive field, reaching L5 unmanned driving. "MUSE should be able to handle the mistakes that other drivers are expected to make, start and stop in traffic jams, find parking spaces, slow down parking and prevent getting parking tickets, so passengers can enjoy any of the following modes in the future: health mode, work mode, conference mode, entertainment mode, relaxation mode and customization mode." It is worth noting that next year, the car will be put into trial operation in the United Arab Emirates and will be mass-produced in the future.

　　It’s the real panda smart bus.　

　　Open your palm and scan the car. Where do you want to go to interact with the voice on the electronic display? Thirst on the way. Want some water? Scan the code on the car to quench your thirst easily; What should I do if I meet the bad guys? Don’t worry, the "passenger abnormal behavior monitoring system" always works to protect the safety of travel. In the corner of N2 intelligent transportation exhibition area, a panda bus in MengMeng is being circled with its powerful technology.

　　Panda Smart Bus is about 12 meters long, driven by lithium iron phosphate battery, and adopts automatic driving technology. Different from ordinary public transportation, passengers on the Panda Smart Bus only need to register first, input their hand pulse information into the background database, and the system uses biometric technology to identify the characteristics of 3 mm human tissue under the skin of their hands for matching and identity verification, and then bind the payment account and open the secret-free payment, so they can directly "sweep their hands" to automatically complete the deduction.

　　"To pay by mobile phone, you need to take out your mobile phone, open the QR code, and scan the payment. It is more convenient and faster to get on the bus in less than one second by hand pulse recognition." The on-site staff said.

　　After getting on the bus, technological elements are everywhere. Eight types of systems, such as intelligent driving system, voice interaction system, passenger abnormal behavior monitoring system, intelligent escape emergency processing system, accurate advertisement push system, hand pulse recognition system, vehicle-mounted robot and intelligent unmanned retail system, have nearly 20 black technologies applied in them.

　　The staff told reporters that although the bus is unmanned, according to the relevant laws and regulations at this stage, autonomous driving should run on designated sections at a speed of 15 to 20 kilometers per hour. However, when driving automatically, the driver should also sit in the driver’s seat and be responsible for supervising the vehicle in an emergency. In addition, there are four cameras in the car, and the AI system in the car can monitor and analyze whether the passenger’s behavior is abnormal in real time, and provide early warning to ensure the safety of public travel.

　　The ubiquitous electronic screen can realize the interaction with passengers. Just click on the dialogue position on the screen and say the route you want to inquire, and the planned path will be displayed on the screen soon. "Many electronic screens in the car are equipped with eye control recognition systems. The camera above can judge which age group you are and what information you want to see, and automatically push it."

Vending machine

　　Panda smart bus is not only a means of transportation, but also provides intelligent retail services. The reporter saw that in the middle of the carriage, there was an AI vending cabinet with drinks and snacks. If you want to buy it, you can also aim your palm at the concave hand area, and then the screen will prompt you to enter the last four digits of the bound mobile phone. After success, the cupboard door will be opened, and after taking away the goods, the door will be automatically closed and the background deduction will be completed.

　　Turning artificial intelligence technology into real productivity needs the support of "application scenarios". During this World Intelligence Conference, Panda Smart Bus was put into trial operation in Tianjin Eco-city. In addition, the staff said that panda smart buses have also been put into use in Shanghai, Guangzhou, Chongqing and Changzhou.

　　Perhaps in the near future, more citizens will experience and take such a cute and skilled bus normally.

　　"The taste is in Sichuan". Sichuan cuisine is good at seasoning, and it tastes rich and thick; Sichuan cuisine plays an important role in the eight major cuisines, especially in taste. Sichuan Style premiered in the fourth season, July 05 — At 18:00 on August 16th, there will be an episode every week (Sichuan dialect version will be launched simultaneously). CCTV 2 premiered on August 10th — 17: 30 on August 17:30— At 18:00, there will be an episode every day, and then it will land on Phoenix TV, Singapore and other TV stations. With ingenious production, it brings color, fragrance, taste, shape and beauty, and once again becomes an authentic visual, auditory and taste food and spiritual feast, highlighting the cultural beauty of Sichuan cuisine, which is "invincible in Shu wine and beautiful in river fish".

　　First, see the big from the small, see the beauty of Sichuan cuisine culture from the authentic fireworks, and show the deep thinking on the regional humanistic spirit.

　　Since the production of Sichuan Style in 2013, it has completed three series, with the score ranging from 8.6 to 8.7, and then to 9.6 in the third season, and its reputation has jumped to the bursting level. There are 11 episodes in the fourth season of Sichuan Style, which are divided into three chapters, namely, cooking, homesickness, street life, rivers and lakes, snacks and flavor, and there are two explanatory versions of Putonghua and Sichuan dialect.

　　First of all, adopting the popular topic, focusing on the daily diet activities of Sichuan people, reflecting the harmonious beauty of "harmony between man and nature" and giving people the aesthetic feeling of "being there". The program reveals that as the representative of China flavor, Sichuan cuisine bears the heavy responsibility of spreading Chinese food culture. Chang Qu, a historian of the Eastern Jin Dynasty, summed up that Shu people "are fond of taste and good at spicy flavor" from the perspective of dietary customs. Sichuan Basin belongs to subtropical monsoon climate, but there are few sunshine, many clouds and high humidity. Eating Chili peppers can relieve pain, dampness and heat, thus forming the custom feature that Sichuanese like to eat spicy food. There are 24 traditional flavors of Sichuan cuisine, including traditional cuisine, local cuisine, Jianghu cuisine, new Sichuan cuisine and Shanghai cuisine. There are many dishes, and the number of flavors and dishes can rank among the top in the world. The program takes the daily diet activities of ordinary people with great commonness and individuality as the theme, from the survival wisdom reflected by diet to the humanistic care with temperature, expressing the nature of Chinese’s life, awakening the memory of national culture, forming the national cohesion of "being healthy, a gentleman should strive for self-improvement", and achieving the aesthetic view of the documentary’s China expression on the nature of national culture.

Taiji yam

　　Secondly, from the small incision of "taste in Sichuan", we can see the beauty of Sichuan countryside and rural revitalization, the land of abundance and the humanistic beauty under the pattern of Tianfu granary. Bashu has been a land of abundance with rich products and fertile fields since ancient times. The production team of "Sichuan Style" is committed to running far and digging deep to explore the most grounded "Sichuan Style". From the idyllic countryside to the magnificent and fantastic Dadu River Gorge, from the plateau nearly 5000 meters above sea level to the dreamy terraced fields and ancient villages, and then to the depths of the bustling streets, the main shooting spans two spring and autumn periods. From high-end mysterious private kitchens to uninhibited Jianghu dishes, from folk snacks to street flavors, from rural banquets to disappearing ancient Sichuan cuisine. The film crew searched for those touching touches of homesickness in the original ecological mountains and green waters, and explored the long-hidden rural flavor, the smoke rising from the countryside, the ecological beauty of the mountains and green waters, the achievements of rural revitalization and the people’s sense of gain, happiness and security vividly jumped on the screen.

　　Secondly, it highlights the deep thinking of food culture from avenue to simplicity. Su Yijian, the champion of liberal arts in the Northern Song Dynasty, left a summary of Sichuan style from the aspect of life interest. "Nothing has a definite taste, but what is palatable is precious", which sublimated the diet philosophy of Sichuan cuisine culture, from the simple to the true, from the shallow to the deep. Today’s Sichuanese, whether they are flavor-keepers in small towns, cooks in prosperous capitals, housewives in deep mountains, or filial teenagers who share the burden of their parents and take charge early, make the best use of everything. Even the leftovers that are not needed elsewhere, such as duck mouth, duck intestines, rabbit head, rabbit waist, chicken feet, blood curd, etc., can be made delicious in the hands of Sichuanese, and the taste can be grasped at will. Cooking and seasoning can not only reconcile the bitter days with the little happiness, but also cook a thick, spicy and palatable taste, make the dull days beautiful and wonderful, and express the strong yearning of Sichuanese for a better life.

　　Second, the dense narrative tells the story of Sichuan-style characters, without exaggeration or arrogance, and even the smallest characters are lifelike.

　　From the first season to the fourth season, Sichuan Style comes down in one continuous line, attaching importance to the narrative of food stories. No story, no narrative. Especially in the fourth season, the general director Bing Ge led the team from conception, collecting ideas, shooting to production, which lasted for 4 years. The shooting day lasted more than 500 days, and more than 100 people and families were interviewed, including nearly 500 dishes.

　　First of all, dig the most beautiful daily moving stories. The essence of documentary is human’s record, so "Sichuan Style" always adheres to the recording style of "seeing things and seeing people’s spirit", so that the audience can see the food and the real and vivid spiritual outlook of Sichuanese. For example, Li Shucai did his filial piety before going to bed a few years ago. After he died for his father, he planned to go out to work, but he felt that his hometown was in the cusp of change, so he had a new plan. On the precipice, the cave with a vertical height of more than 1000 meters was originally the residence dug by the ancestors. The couple opened it as a pig farm, fed it with wild spring vegetables, walnuts and corn, and used the cliff as a fence. Almost all the pigs raised by Li Shucai have been booked by employers outside the mountain. In the past, it was difficult for fat pigs to go down the mountain because the mountain road was difficult. Now that the government has completed the highway, Li Shucai’s family has become rich by raising pigs. While telling the true story of the characters, this paper traces back the position of pork in Chinese’s food culture, and vividly shows the traditional Sichuan-style practices such as curing, smoking and air-drying. A short story has written the thickness and splendor of a thousand years.

　　Secondly, combine the Sichuan people’s hard-working spirit with the craftsman spirit, and at the same time take into account the performance of young people to inherit the craftsman’s ingenuity. For example, 70-year-old Qiu Jin is cooking for the last time to bid farewell to the night market stall. With his unique skills, he made Zigong stir-fry into an explosion. Snail should be fried first, then fired by fire, and the main event should be handed over to fierce fire. His stunt is "taking treasure from fire", with bright oil pouring on it, and the flame is three feet high, which is the most amazing street view art for customers. When Qiu Jin was young, he worked as a salt worker in a self-tribute well. Because of the low efficiency of the enterprise, he went to work as a dock porter. Later, he couldn’t be a porter at the dock for a long time because of a waist injury. In order to continue to support his small family, he started his own business and set up a stall in the street night market for forty years. Now 70 years old, Qiu Jin made a farewell "performance", handed over the business to the next generation, and also taught the skill of "taking treasure from fire" to his son-in-law and apprentice. Another example is Zhao Yuejun, who lost his father at the age of nine and his mother was disabled. She grew up eating a hundred meals. When his father died, he took his hand and said, "Son, it’s too dry and hungry to be an artist. You might as well be a cook like your father.". In a very poor situation, at least you won’t be hungry. " Now, Zhao Yuejun strives to innovate dishes and become a famous Sichuan chef. He also wants to share the taste of this mountain village and become a taste that everyone can like.

　　Finally, simple narrative, pay attention to the story first interesting and then meaningful. Shooting a food program returns to the original heart of food, and tells a good story without leaving the taste. The film is grounded, not exaggerated, not elevated, the original local accent and the original homesickness make the audience want to stop, and it also stimulates the taste of returning home. For example, Chef Wang strongly believes that an authentic Sichuan style pork is the most common complex of countless people who have left their hometown. The cow’s hoof cooked by Lin Tong was inspired by the "bear’s paw tofu" in history. The skin of the cow’s paw tofu is crisp and fragrant, and the inside is soft and delicious. Tang Yujia’s secret book of preserved eggs, which originated from the Ming Dynasty, made plant ash from straw, mixed with lime and corn stalk ash, and finally made mud with salt and tea soup, which can give duck eggs a complicated flavor. After opening the shell, the egg white is tender and crisp, the egg yolk is waxy and fragrant, and it is served with delicious and spicy roasted pepper and topped with secret red oil, which is still a delicious food for Sichuan people. When the food accompanied by people is strong enough, it will naturally be more difficult to give up.

　　Third, spread the true beauty, innovate the transcoding of TV art aesthetics, make it well, and create a gourmet documentary.

　　The fourth season of "Sichuan Style" was produced in 4K Ultra HD, and a lot of aerial photography was used to show the beauty of the countryside and mountains and rivers. Food uses a lot of microscopic perspectives, underwater shooting and simulated scenery shooting.

　　During the creative process, the team deeply studied historical events and figures, and tried to restore the historical truth and present the most authentic side by interviewing the parties, experts and scholars. At the same time, pay attention to recording the inner world of the characters, and let the audience know more about the humanities and history of this land in their hometown through emotional expression, so as to find beauty in reality and spread beauty in reality. In order to shoot more traditional country seats, an ancient quadrangle was repaired and decorated, and a lot of effort and energy were spent to restore a dam feast with a strong sense of homesickness.

Babayan

　　"Eat color, sex is also". In the transcoding of TV art aesthetics, the program presents the wonders of Sichuan cuisine with excellent production, and quickly switches with fast rhythm and short shots to create a cooking and frying atmosphere. For example, the sizzling grease seeps from the dense texture of roasted yak, and the red color of fried spicy crayfish shows the flavor (sound), flavor (presentation), playfulness (interest), taste (appreciation), aftertaste (impression) and charm (sensibility) of Sichuan style, showing the visual beauty of food itself and cooking techniques. On the other hand, the program uses the lens to amplify the vision and sound of customers munching, so that the process of enjoying the food in an instant can be expressed incisively and vividly, stimulating the greedy insects who seduce the audience.

　　Mr. Fei Xiaotong deeply believes that "the countryside is the foundation of China." "Sichuan Style" is deeply rooted in this fertile land of Sichuan, and uses "two-legged mud" to capture "the beauty of Sichuan cuisine", leaving historical images of the new era and a collection of "living fossils" for the authentic Sichuan flavor, and presenting a TV encyclopedia of the customs and products of "Taste in Sichuan". With more than ten years’ sincere work, the Bingo team not only offered a pleasing spiritual feast for the national audience and the world audience, but also went abroad and broadcast it on TV stations in nearly 30 countries and regions, such as the United States, Singapore, Poland, Czech Republic, Indonesia and African continent, which spread China’s food culture, especially Sichuan’s food and human history, to the whole world, effectively enhancing cultural confidence. (Wang Yongli)

　　In the past year, Xinjiang’s agricultural and rural development has made gratifying achievements. The whole region takes the implementation of rural revitalization strategy as the general focus of the work concerning agriculture, rural areas and farmers in the new era, implements the requirements of high-quality development, continuously improves the quality and efficiency of agricultural development, consolidates the sustained good momentum of agricultural and rural development, realizes the improvement of agricultural quality and efficiency, and enables farmers to have a bumper harvest.　

　　According to the government work report, it is proposed to promote the quality and efficiency of agriculture, adhere to the principle of stabilizing grain, improving cotton, strengthening fruit, promoting livestock and promoting characteristics, and ensure the absolute safety of grain by planting an area of not less than 33 million mu.　

　　In the first year of the "14th Five-Year Plan", how to give full play to the role of "ballast stone" of agriculture, rural areas and farmers, continue to promote agricultural quality improvement and efficiency improvement, and accelerate agricultural and rural modernization has become a hot topic for delegates at the two sessions of the autonomous region in 2021.　

　　Tamp the foundation, stabilize production and ensure supply.　

　　Ensuring the stable supply of important agricultural products is an important mission of agricultural and rural work in Xinjiang. In 2020, agricultural production in the whole region will reap another bumper harvest, achieving the goal of "basically self-sufficient grains and absolutely safe rations", laying a solid foundation for the overall promotion of epidemic prevention and control and economic and social development in the whole region.　

　　"Ensuring food security is the primary task, and we can’t relax at any time." Guo Xiaoping, member of the Political Consultative Conference of the Autonomous Region and secretary of the Party Committee of Niulu Township, Nadaqi, Qapqal Xibe Autonomous County, said that in the process of doing a good job in stabilizing grain, it is necessary to ensure that the grain area does not decrease and the output does not drop, and both quantity and quality should be guaranteed.　

　　Guo Xiaoping said that in 2021, Niulu Township of Nadaqi will vigorously implement the strategy of "storing grain on the ground and storing grain in technology", build a 40,000-mu corn planting demonstration base, tilt high-standard farmland construction projects to grain production areas, and use the best cultivated land to produce grain, so as to make the foundation for ensuring food security more solid.　

　　Cotton is the pillar industry of agricultural development in Manas County, and the local area will develop high-efficiency agriculture according to local conditions, so that cotton production efficiency will reach a new level. Zheng Lei, deputy to the People’s Congress of the autonomous region and secretary of the Party Committee of Manas Town, Manas County, said that in 2021, Manas Town will implement a new round of cotton target price reform policy, step by step withdraw from the sub-optimal cotton area, strengthen cooperation with scientific research units, further improve cotton quality and promote the high-quality development of cotton industry.　

　　Zhu Gang, member of the Political Consultative Conference of the Autonomous Region and director of the Agricultural Office of the Party Committee of the Autonomous Region, said that ensuring supply is the eternal theme of agricultural and rural work. In 2021, the whole region will continue to exert efforts to ensure food security and effective supply of important agricultural products, and ensure that the grain production area and output will only increase. Start the implementation of the "one main and one auxiliary" wheat planting mode, and the northern Xinjiang will focus on the demonstration of high-quality and efficient grain production, and integrate and popularize the standardized technical mode. On the premise of ensuring food security, the southern Xinjiang will gradually withdraw from the fruit-grain intercropping area, increase the area of "white land" for planting grain, strictly prevent the "non-grain" of cultivated land, continuously improve the comprehensive grain production level, and strive to win a bumper grain harvest. The whole region will continue to pay close attention to the improvement of cotton quality, and all localities will continue to withdraw from cotton production in sub-suitable cotton areas, risk cotton areas and fruit-cotton intercropping areas, plant cotton in the most suitable places, and focus on the implementation of the "one main and two auxiliary" planting model to ensure that the proportion of high-quality cotton varieties will be increased to over 90%, and continue to promote the high-quality development of cotton industry. At the same time, in 2021, the region plans to increase the output of meat and milk by more than 100,000 tons each, and increase the output of eggs by more than 10,000 tons to ensure the stable development of livestock and poultry production.　

　　Science leads to increase production and harvest.　

　　In recent years, forestry and fruit industry has played an increasingly important role in the process of driving farmers to increase their income continuously and steadily in Xinjiang. Thanks to the in-depth implementation of the project of improving quality and increasing efficiency of forestry and fruit industry, the per capita net income of fruit farmers in the whole region has exceeded 6,000 yuan, achieving "four improvements" in quality, output, science and technology and income.　

　　"We will continue to promote the quality improvement and efficiency improvement project of forestry and fruit industry, so that the pillar industries that villagers can increase their income and get rich will be more dynamic." Ainiwal Nur, deputy to the People’s Congress of the autonomous region and secretary of the Party branch of Kuonawutang Village, Daqiao Township, Baicheng County, said that in recent years, the whole village has implemented the project of improving the quality and efficiency of forestry and fruit industry. By popularizing scientific planting management techniques, the quality of walnuts has been greatly improved, effectively solving the problems of empty shells and black walnuts, and the average yield of walnuts per mu has increased by nearly 40%.　

　　"Driven by agricultural science and technology professionals, today, a team of local technicians has been set up in Kunawutang Village. They have provided technical guidance services for walnut growers in the village for a long time and played a key role in improving the quality and efficiency of the walnut industry. Techniques such as scientific fertilization and scientific management have been widely used in walnut planting. " Ainiwal Nur said that the whole village has also carried out the work of replacing chemical fertilizer with organic fertilizer, which has greatly reduced the amount of chemical fertilizer used in walnut planting and further improved the benefits.　

　　In terms of animal husbandry development, Bulunkou Township of Akto County also plans to improve the comprehensive benefits of industrial development by adopting scientific breeding methods. "We will continue to do a good job in improving animal husbandry varieties, scientific breeding, and extending the industrial chain to increase the added value of animal husbandry products." Li Wenjuan, member of the Political Consultative Conference of the Autonomous Region and secretary of the Party Committee of Bulunkou Township, Akto County, said that in 2021, Bulunkou Township will adopt the production mode of "four advantages and one standardization", standardize the production mode of animal husbandry through the use of supporting measures such as improved varieties, good materials, good houses, good laws and standardized epidemic prevention, and build a highly standardized, large-scale and refined animal husbandry cooperative, so as to save costs and increase efficiency in animal husbandry and promote people’s income and get rich.　

　　Highlight characteristics, improve quality and increase efficiency　

　　In the process of improving the quality and efficiency of agricultural production, it has become an active exploration in various places to highlight the advantages of regional industrial development by laying a good brand.　

　　"Industrial prosperity is the premise of solving all problems in rural areas, and it is of great significance to cultivate and expand industries with distinctive advantages to improve agricultural quality and efficiency." Zheng Lei said that in 2021, Manas Town will develop characteristic crops such as wine grapes, vegetables, melons and fruits according to local conditions on the basis of stabilizing grain production, make full use of the advantages of rich selenium in local soil, increase the planting area of ecological selenium-enriched characteristic crops, actively develop characteristic fruit industries such as fresh grapes and strawberries, and cultivate organic selenium-enriched characteristic agricultural products brands.　

　　Seed industry is the "chip" of agriculture. In recent years, a number of new varieties of wheat and corn have been selected by Xinjiang researchers, which have improved the yield and quality. In 2021, the whole region will make good use of its unique geographical and climatic advantages and make great efforts to develop modern seed industry.　

　　"Xinjiang will make simultaneous efforts in the protection of germplasm resources, independent innovation, strengthening enterprises, building bases and controlling risks, and actively develop modern seed industry." Zhu Gang said that we will promote the construction of "four million mu" seed bases for wheat, corn, cotton and special cash crops at a high level, and take the high-quality seed base as "buttonwood" to attract "golden phoenix". At the same time, a number of leading seed enterprises and scientific research institutes in the autonomous region will be organized to participate in the national joint breeding research, and vigorously cultivate leading seed enterprises with annual sales exceeding 100 million yuan. Accelerate the construction of a modern seed industry development system based on seed production base, combining Industry-University-Research, and integrating breeding, reproduction and promotion, and continuously improve the breeding innovation ability. The whole region will also do a good job in the protection, utilization, cultivation and promotion of high-quality livestock and poultry variety resources, implement the action plan of introducing fertile cows and ewes and large-scale breeding of chickens, ducks, geese, rabbits and pigeons, and accelerate the improvement of independent seed supply and breeding capacity.　

　　Photothermal resources have also become a favorable support for the development of characteristic industries in Xinjiang. "In 2021, the whole region will develop small varieties of local products based on local characteristic resources, and the southern Xinjiang region will make full use of the light and heat conditions in winter, continue to do a good job in the construction and use of small arch sheds in farmers’ courtyards and simple arch sheds in fields, accelerate the development of large-scale facility vegetable industry, continue to issue and implement the task of re-sowing and storing vegetables in winter, and strive to improve the vegetable supply capacity by more than 50% by 2022 to fill the shortcomings of winter vegetable supply in Xinjiang." Zhu Gang said.　

Weibo, as one of the important platforms of social media, not only provides users with a space to share their lives and exchange ideas, but also meets the diverse needs of users through its rich functions. Among them, Weibo membership, as a value-added service, brings more convenience and privileges to users. So, how to open a member on Weibo? Next, we will answer your questions in detail.

* * I. Log in to Weibo account * *

First, make sure you have a Weibo account and log in successfully. On Weibo’s homepage, you can see the word "I" in the lower right corner. Click it to enter your personal homepage.

* * Second, enter the member opening page * *

On your home page, you can see a variety of options and functions. In order to open a member, you need to find the entrance related to the member. Usually, this portal will be placed in a prominent position on the page, such as the top navigation bar or sidebar. Click "Member" or similar words to enter the member opening page.

* * III. Select the membership type and period * *

On the member opening page, you will see a variety of member types for you to choose from, such as SVIP and VIP. Each member type corresponds to different privileges and services. At the same time, you can also choose the opening period, such as one month, three months, one year and so on. According to your needs and budget, choose the most suitable membership type and cycle for you.

* * IV. Complete the payment * *

After choosing the membership type and cycle, you need to complete the payment process. Weibo supports various payment methods, such as Alipay and WeChat payment. Choose the payment method you are familiar with and follow the prompts to complete the payment.

* * V. Enjoy membership privileges * *

After successful payment, you will immediately become a member of Weibo and enjoy all kinds of membership privileges. These privileges include, but are not limited to, giving priority to watching popular content, using some paid functions for free, and enjoying exclusive customer service.

Through the above steps, you can easily open a member on Weibo. I hope this article can help you.

　　In the evaluation process, anhydrous ethanol was added, dissolved and filtered.

　　The quality inspector is measuring the content of sodium chloride, waiting for the solution to change color.

　　"37℃ Evaluation and Quality Count" is an authoritative evaluation column jointly launched by Guangzhou Daily Life Service Department and Guangzhou Institute of Quality Supervision and Inspection, to answer questions about the quality confusion you encounter in the process of using products. Keep updating, so stay tuned.

　　Among the key words in 2020, "hand washing" must occupy a place. According to the data of an e-commerce platform, since January this year, the sales growth scale of hand sanitizer is about 10 times that of the previous year. At the same time, various hand sanitizers are emerging in the market, such as antibacterial hand sanitizer, antibacterial hand gel … … Is it better to wear antibacterial words than ordinary hand sanitizer? Antibacterial hand gel is so convenient, can it replace hand washing? With this series of questions, this newspaper and Guangzhou Institute of Quality Supervision and Inspection jointly launched this evaluation.

　　Your hand sanitizer, is it Xiao or Zhuang?

　　For most people, it has become a normal life to put an ordinary hand sanitizer at home and a antibacterial hand gel in your handbag when you go out, and convenience seems to be the biggest difference between them. Is that really the case?

　　According to reports, the main function of ordinary hand sanitizer is decontamination and cleaning, and there is another kind of hand sanitizer which has certain sterilization and bacteriostasis besides decontamination and cleaning. antibacterial hand gel with ethanol as the main active ingredient belongs to this category. At the time of purchase, the hand sanitizer with "Wei Xiao Zheng Zi" on the product belongs to disinfection products, and its main functions can include sterilization and bacteriostasis. Products with the word "makeup" belong to the category of ordinary cosmetics, and their functions are mainly cleaning. Therefore, the most direct way to prevent irregular enterprises from mislabeling is to check whether it is cosmetic or deletion.

　　In this test, all-media reporters randomly bought ordinary hand sanitizer and antibacterial hand gel from the supermarket. The total effective substance items and stability items of ordinary hand sanitizer are tested according to GB/T 34855-2017 Hand sanitizer, and the alcohol content items and stability items of antibacterial hand gel are tested according to GB/T 26373-2010 Hygienic Standard for Alcohol Disinfectants.

　　Interpretation of evaluation data

　　Which one to buy? Look at "active ingredients"

　　First of all, look at the test results of effective components, which is the most important basis for influencing the selection.

　　The active ingredient of ordinary hand sanitizer is surfactant. According to GB/T 34855-2017 Hand sanitizer, the total effective content is more than or equal to 7%, which meets the standard requirements. The report shows that the total effective content of this ordinary hand sanitizer is 11.0%, and the test result is "qualified". The active ingredient in antibacterial hand gel is ethanol. According to GB/T 26373-2010 Hygienic Standard for Ethanol Disinfectants, the ethanol content is between 70% and 80% (volume fraction), which meets the standard requirements. The report shows that the ethanol content of this antibacterial hand gel is 75.2% (volume fraction), and the test result is "qualified".

　　Interpretation:

　　The surfactant of ordinary hand sanitizer is mainly used for hand cleaning. Through the action of surfactant and mechanical friction, it cooperates with water flow to remove stains on hands. The active ingredient of antibacterial hand gel is ethanol (commonly known as alcohol), which is mainly used for hand disinfection. Different active ingredients have different cleaning effects.

　　Buy or not? Look at "stability"

　　The stability index of ordinary hand sanitizer has a certain influence on its shelf life and is an important criterion to judge whether the product is "compliant". Do a comparative observation within 24 hours. After returning to room temperature, there is no delamination, precipitation, odor and discoloration, and the transparent product is not turbid, which reaches the standard.

　　The stability index of antibacterial hand gel plays a decisive role in the shelf life. After being stored at 37℃ for 90 days, the decline rate of the content of bactericidal active ingredients is less than or equal to 10%, and the storage period can be set as 2 years.

　　Interpretation:

　　The "stability" index of hand sanitizer is an important basis for understanding whether the product quality is "excellent".

　　Expert:

　　Antibacterial hand gel does not recommend long-term use.

　　So, which hand sanitizer is better to choose in daily life? Let’s listen to the advice of Li Yongjin, a senior engineer in the Chemical Inspection Department of Guangzhou Institute of Quality Supervision and Inspection.

　　Can antibacterial hand gel replace ordinary hand sanitizer?

　　Li Yongjin said that antibacterial hand gel is indeed more convenient when going out and washing water is inconvenient, but when conditions permit, ordinary hand sanitizer is generally recommended. He pointed out that "there are microorganisms in the environment. In the life of ordinary people (non-medical personnel), the use of ordinary hand sanitizer has been able to meet the usual decontamination needs. The active ingredient of most antibacterial hand gel is ethanol, which is mainly used for hand disinfection. Excessive use may stimulate the skin barrier and damage it. " Of course, in the special background of the epidemic, in addition to ordinary hand sanitizer, a bottle of antibacterial hand gel should also be kept on hand for disinfection and sterilization.

　　However, Li Yongjin specially reminded that when using antibacterial hand gel, special attention should be paid to the risks of storage and use caused by high ethanol content, attention should be paid to staying away from fire sources, not spraying disinfection on clothes, etc. At the same time, in order to ensure its bactericidal effect, it should also be noted that it should not be diluted before use.

　　Is it necessary to use hand sanitizer for children?

　　Li Yongjin pointed out that children’s hand sanitizers are generally ordinary hand sanitizers and belong to cosmetics. The Technical Specification for Cosmetic Safety (2015 edition) and the Guidelines for the Application and Evaluation of Children’s Cosmetics have relevant requirements for children’s cosmetics to ensure the safety of products. Therefore, he suggested, "When buying hand sanitizer for children, it is still recommended to choose the label ‘ Children ’ Products. "

　　Fantastic Beasts and Where to Find Them, a 3D magical masterpiece written by J.K. Rowling for the first time, will land on the mainland screen on November 25th. As the film is about to be released, a new preview will be exposed today. In addition to the new scenes of magical animals, Newt Scarmand (Eddie Redmayne) and American sorceress Queenie (Alison Sudol) have an interesting argument about Hogwarts and Ifamuni in the preview.

　　At present, the film has been widely released in the world, topping the box office at the first weekend, and refreshing the highest opening record of Harry Potter series in 11 countries and regions. J.K. Rowling’s first-time screenwriter works not only sell fifteen years’ feelings, but also offer sincere new materials. On the eve of the release, I will analyze the six highlights of the film, preview it in advance and correctly open the door to the new magical world.

　　Aspect 1: The story before J.K. Rowling’s first screenwriter expanded Harry Potter.

　　Anyone who knows Harry Potter knows that Fantastic Beasts and Where to Find Them was originally just a textbook for freshmen at Hogwarts. The Queen of Brain Hole actually wrote this textbook and considered making it into a mockumentary. However, mockumentary is far from being able to bear Aunt Luo’s imagination. She and David Heiman, the producer of Harry Potter series, decided to join hands to create a brand-new magical era on the screen, and she was the screenwriter herself.

　　Newt Scarmand, the author of Fantastic Beasts and Where to Find Them and a former student of Hogwarts School of Witchcraft and Wizardry, became the protagonist of the film. The story is set in new york, USA, 70 years before the Harry Potter series. The environment of the North American wizarding world is much more severe than that of the British wizarding world. At that time, both the extremist organization "Second Salem" incited attacks on magicians everywhere, and the North American wizarding world had to strictly abide by the laws of rappaport (an ethnic segregation law between magicians and muggles). Magicians had to hide their identities and had no contact with muggles (as Muggles are called in North America), and even had to apply for using wands. This setting was also inspired by the infamous "Salem witch trial case" in American history. Newt, a foreigner who wants to do animal research in the United States, mistakenly broke the rules of the North American wizarding world and led to the exposure of the wizarding world … …

　　Newt is certainly not the only one who can connect Fantastic Beasts and Where to Find Them with Harry Potter! The black magician Grindelwald appeared in the trailer earlier, which made fans stunned! This character once appeared in Harry Potter and the Deathly Hallows, and was the most powerful villain in the magical world before Voldemort, but most importantly, he and Dumbledore also had a love and killing relationship, from allies to different ambitions. In Fantastic Beasts and Where to Find Them, both of them will appear in a special way, which is the biggest egg in the film. Aunt Luo also revealed that they would put their epic battle against Voldemort in this new series.

　　Aspect 2: Familiar with the team "going home" to create a new magical spectacle

　　David Yates, the director who directed the last four films of Harry Potter, took the seat again, and he also brought the old team back with him.

　　Tim Burke, the special effects director of Harry Potter series, returned to Fantastic Beasts and Where to Find Them to continue to control the magical visual effects; Mark Dai, the editor who has been working with the director for 15 years, has also returned; All the scenes of Harry Potter that fans are familiar with are designed by art director Stuart Craig. If you still remember the stunning sense of landmark buildings such as diagon alley, Hogwarts College and Broken Axe Bar, the retro and gorgeous new york created by Fantastic Beasts and Where to Find Them in the 1920s will be refreshing: hiding in the skyscrapers, the American Magic Congress, the underground bars of goblin gangs, and the bustling shopping malls on Fifth Avenue, coupled with the jazz soundtrack of the times, is like walking into the magic version of The Great Gatsby.

　　The magic suitcase carried by Newt, the protagonist, is another scene. This suitcase is like another dimension, not only his studio, but also all kinds of bizarre animal habitats. Following him into the suitcase is like visiting the zoo, but all species are fantastic beyond imagination. The starring actors also marveled at the extremely elaborate scene design at the shooting scene: "You will find many books, lamps and trinkets that may not appear in the camera at all, but they have been made to create what the world should look like, so people can’t help but enter the play."

　　Aunt Luo also specially wrote a song called "Blind Pig" for a scene in the goblin bar. When you enter the cinema, you may wish to listen carefully to the lyrics, all of which are interesting descriptions of magical animals.

　　Aspect 3: 3D IMAX is the first choice for animals and magic to "jump" out of the screen.

　　After the screening in various places, the 3D special effects of "Fantastic Beasts and Where to Find Them" got unanimous high evaluation, and the production team used special effects to create magic and the effect of being with the audience was perfectly realized. Chris Parker, who won the Oscar for Best Visual Effects for Gravity, is responsible for leading the completion of the 3D modeling. There are many visual effect blockbusters made by 3D shooting. When setting up the magical world scene, Fantastic Beasts and Where to Find Them did not blindly pursue visual stimulation, but focused on depicting the magical scene described by Rowling in detail.

　　The screening a week ago, the shocking 3D effect satisfied the critical taste of fans and was praised as "dazzling and enjoyable". The 3D IMAX part of the film boldly uses the "jump screen" visual effect processing. The magical animal’s body breaks the screen boundary, and the oncoming magic hits the eyes directly, just like breaking the dimensional wall. The sensory stimulation at your fingertips makes people call it "naked eye 3D".

　　Aspect 4: Meng! Cool! Bitch! A magical animal that steals the show more than the protagonist.

　　In the film, Newt is a magical zoologist, and his real purpose in coming to the United States is to continue his animal protection career. However, a few magical animals ran out of the box and made a scene in new york City, and their performance was also very pertinent. Judging from the reaction after the earlier screening, these cute and cheap guys have greatly robbed the limelight of mankind.

　　The sniffing and visual inspection of gold and jewelry is very online celebrity temperament. It is not only the chief culprit for Newt to expose his identity, but also an important factor connecting Newt with Jacob, a friend of Ma Ji. He can make money, sell cute and play cheap, and he can do anything. As soon as he appears, it will cause the audience to burst into laughter. A clever tree protector Luo Guo is a clingy person, Newt’s intimate little cotton-padded jacket, and a group pet created by the crew. He is responsible for making cute spots and tears in the film. Handsome Thunderbird can call the wind and rain by flapping its wings, and finally contributed a big tear to the film, saving the American magic congress in crisis; Birds and snakes that can expand and contract freely according to the space have brought a lot of "trouble" to Newt and his friends, and also offered a thrilling bridge; There is also a poisonous horned beast that goes crazy when it is in estrus, which makes Eddie Redmayne present the most unbearable "courtship dance" in his film career. The video of his demonstration of this dance on variety shows must have burned many people’s eyes … …

　　In addition to the species that have appeared in the book, Rowling has specially created many new animals for the film. Even if it is only a few shots in a hurry, it is all cute details. Senior fans can count which animals in the book have appeared this time.

　　Aspect 5: There is always one for you, which is both an actor show and an actor show.

　　Eddie Redmayne, the Oscar-winning and Golden Globe-winning actress, was hand-picked by the director and Rowling to play Newt, the protagonist of a new magical world, a nerd who is suspected of having social phobia, but is extremely brave in front of justice and animals. Eddie, who once conquered the audience with his superb acting skills in The Danish Girl and The Theory of Everything, has created a vivid and infectious image of a loyal, shy and occasionally a little naughty English magician who is absolutely keen on animals.

　　Katherine waterston, the actress of Tina, is gradually known for the sci-fi masterpiece Prometheus. In the film, Catherine plays an American magic congressional employee who is demoted because of illegal use of magic. Tina, who wants to return to the post of investigator, started an adventure trip in new york with Newt after meeting him. Dan fogler, who plays Jacob, won the Tony Award for the musical "25th Putnam County Spelling Contest". Judging from the feedback from the current screening, Jacob and magical animals have contracted the jokes in the film, which is very eye-catching; His relationship with Alison Sudol’s female No.2 Queenie is also a big tear in the film.

　　In the film, Colin Farrell plays the role of Graves, the security secretary of the American Magic Congress. His style and personality can only be described as crazy and cool. Ezra miller, the "Flash", has changed his coolness in the past and played Claydens, an autistic boy with a mysterious life. He was adopted by the leaders of anti-magic organizations, but he has an unspeakable bond with Graves, which will also be another highlight of the film.

　　Aspect 6: Too many eggs and old terrier are worthy of fans’ N brush.

　　Newt was originally a student of Hufflepuff College at Hogwarts, but later he was expelled for raising magical animals that hurt people. Dumbledore, then a professor, tried to stop him, and this history was also mentioned in the film in a surprising way. As a Hufflepuff with a weak sense of existence in the four courtyards, it is really something to celebrate that Newt Scarmand, a badger college student, plays the leading role.

　　In the film, Newt skillfully uses magic such as "changing the shape and changing the shadow" and "all petrified", and familiar spells will arouse fans’ memories of magic one after another; Newt and Queenie also had an interesting conversation about Hogwarts and Ifamani, the American Academy of Wizardry. Another digression, Luna in Harry Potter later married Newt’s grandson Rolf Scarmand. Although this is a story that is completely independent from the Harry Potter series and can be understood even without watching Harry Potter, Aunt Luo left a stalk for Harry Potter fans all over the film, just waiting for you to scream all the way through the movie.

　　marriage

　　Most people feel dull.

　　Average score of "marital happiness": 61.77.

　　　　There are great differences on how long the marriage can last. The proportion of choosing "life" and "let nature take its course, live well and leave if it is not good" is almost the same, but neither of them can reach half of the total votes. However, everyone agrees that there can be love outside marriage.

　　Only 30% approve of extramarital affairs.

　　　　Then, "if you really meet the right person, will you choose an extramarital affair?" The answer to this question is rare in this survey, and all the options are evenly matched, that is, more than 30% choose "yes", "depending on the situation" and "no", and none of them obviously wins.

　　　　For the choice after the extramarital affair, there is also a situation of no difference, and the proportion of choosing "make a decision and return to the family" is equivalent to that of "family and lover are right". For the explanation of extramarital love, the theory of nature is in the majority, which holds that "human nature is to constantly attract or be attracted to the opposite sex." There are also quite a few people who reflect on it and think that "love disappears because of neglecting the management of feelings in marriage." This theory of nature and a social explanation constitute the mainstream explanation of the causes of extramarital love.

　　60% do not tolerate partner emotional infidelity.

　　　　Most voters have high demands on their partners’ spiritual loyalty, and 60% of them "can’t tolerate their partner emotional infidelity", but 66% of them say that they "occasionally emotional infidelity". When a partner falls in love with someone else in marriage, 37% people do not hesitate to choose "give up", while 22% people "try their best to get it back".

　　　　Among the voters, 61% have never met a third party, but 39% have. This figure is not very optimistic. The unstable factors in marriage are increasing, so everyone should be vigilant. As a result, 48% of people "will read their lover’s mobile phone, email and online chat records". Their reasons are "I want to know each other’s heart" or "I just want to be practical in my heart". Those who choose "No" want to "give each other free space" and "I should trust each other". There are also a few people who take the attitude of out of sight, out of mind, and they don’t look at their lover’s records on the grounds that "that will only increase their troubles."

　　It’s normal to have a confidant of the opposite sex

　　　　Extramarital love and extramarital good friends of the opposite sex are not the same concept. Modern people have a wide range of social contacts, and it is normal to have several heterosexual confidants. The survey shows that more than half of the voters have such good friends. But the existence of heterosexual friends means "threat" to the other half of many married people, and at least 47% people think so.

　　　　Ambiguity is another kind of emotion different from extramarital love and extramarital good friends of the opposite sex, which is closer than good friends in scale, but farther than lovers. Among the more than 8,000 people who voted, 35% thought that "this is an emotional experience that everyone will encounter, which is normal and needs no excessive evaluation". 31% people think that "this is a wonderful emotional experience, and restraint is a virtue". Among the voters, 73% have had or are experiencing ambiguous emotional experiences.

　　　　More people’s overall feelings about this year’s marriage are "flat and faint". The average score of 8084 voters on "marital happiness" was 61.77. Among the three parts of Chinese’s love situation, marriage has the highest score, but obviously, it also has the most internal contradictions. Perhaps it is precisely because marriage is too complicated and unclear that more talents prevaricate with vague "insipid". According to New Century Weekly

　　nature

　　Slightly more satisfied than dissatisfied.

　　Average score of "sexual satisfaction": 59.68.

　　　　Either one or more than four, the survey shows a polarization trend in the number of alternative sexual partners. Those who have two or four sexual partners, together, are less than 37% of the total votes (10155).

　　　　Most people think that sex and love are inseparable, and that it is two people who love each other who can have sex with them. 24% people strictly limit their sexual activities to husband and wife in concept. Another 22% people think that "it doesn’t matter, sex is sex". The latter two viewpoints, one is relatively conservative, the other is relatively free and the power is balanced.

　　Sex is part of the relationship between men and women.

　　　　Among the 10404 responses, 24.76% said that they had bought sexual services, that is, about one in five people. The more secretive sex is, the more common people’s understanding of it is. In more than 10,000 "sexual attitudes" votes, more than half gave "sex is a part of the relationship between men and women, like eating".

　　　　Sexual happiness is a basic part of a healthy adult life. The frequency of sexual life is enough, the duration of sexual love is long enough, and orgasm is achieved, which are several important indicators to achieve "sexual happiness". Among more than 10,000 voters, 60% have sex once or more a week. Among them, most of them have sex once or twice, accounting for 65% of those who have sex once or more, and those who have sex more than five times are relatively rare, and only one out of 15 people. Among voters, the duration of sex is concentrated in 10 minutes to 20 minutes, followed by 5 minutes to 10 minutes. But among them, most people can often enjoy orgasm.

　　Feeling each other’s love is the most important thing.

　　　　The richness of sexual life will also enhance the sense of "sexual happiness". Among them, the "AIDS" that may enhance "sexual interest" are not popular among voters, and 82% said that they never use AIDS. More than half said they never took their sex life outside the bedroom. For the self-portrait sex DV, 46% people said that "I haven’t filmed it, just watch others shoot it, and I won’t try it myself". Another 21% of the second highest proportion think that this matter is not easy to evaluate.

　　　　"Feeling each other’s love" is the most important thing for most voters in their sexual life. The "happiness" factor is second. Although good sex can relieve stress, it is obviously not the main purpose for voters. Only one of 32 people holds the idea of "decompression".

　　　　This year, more people think their sex life is "average". In contrast, there are slightly more "satisfied" people than "not satisfied" people. The average score of 10,236 voters on "sexual satisfaction" is 59.68, which is considered as a pass if rounded off.

Editor: Wang Jiaolong